Blueberry Pancakes

Preparation time: 8 minutes Cooking time: 10 minutes Servings: 2 Ingredients: ½ cup coconut milk 1 tablespoon coconut oil 1 egg, beaten lightly 1/3 cup buckwheat flour 1 teaspoon baking powder Pinch of salt ¼ cup frozen blueberries Directions: In a bowl, put on the flour, baking powder and salt and mix
Pumpkin Pancakes

Preparation time: 15 minutes Cooking time: 40 minutes Servings: 10 Ingredients: 2 tablespoons ground flaxseed 6 tablespoons filtered water 1 cup buckwheat flour 1 tablespoon baking powder 1 teaspoon pumpkin pie spice ½ teaspoon salt 1 cup pumpkin puree ¾ cup plus 2 tablespoons unsweetened almond milk 3 tablespoons pure maple syrup
Matcha Pancakes

Preparation time: 15 minutes Cooking time: 24 minutes Servings: 6 Ingredients: 2 tablespoons flax meal 5 tablespoons warm water 1 cup spelt flour 1 cup buckwheat flour 1 tablespoon matcha powder 1 tablespoon baking powder Pinch of salt ¾ cup unsweetened almond milk 1 tablespoon extra-virgin olive oil 1 teaspoon vanilla extract