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    Best Recipes
    • Home
    • Dinner
    • Breakfast
    • Snacks
    • Lunch
    • About us
      • Terms and Conditions
      • Privacy Policy
      • About us
      • Contact us
    Back to School Recipes

    Spaghetti Pie II

      Servings: 6 Yield: 6 servings Ingredients        :  1 (6 ounce) package spaghetti 2 tablespoons butter ⅓ cup grated Parmesan cheese 2 large eggs eggs, beaten 1 pound lean ground beef ½ cup chopped onion ¼ cup chopped green bell pepper 1 clove garlic, minced 1 (14.5 ounce) can

    October 4, 2020
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    Back to School Recipes

    Chop and Cheesy Rice Casserole

      Prep: 10 mins Cook: 1 hr 20 mins Total: 1 hr 30 mins Servings: 8 Yield: 8 Ingredients        :  1 (16 ounce) can chicken broth 1 ½ cups rice 1 (10 ounce) can cream of chicken soup 1 cup water 4 ounces shredded Cheddar cheese 1 pound boneless

    October 3, 2020
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    Back to School Recipes

    “Spa”ctacular Frozen Grapes

      Prep: 15 mins Additional: 2 hrs 15 mins Total: 2 hrs 30 mins Servings: 4 Yield: 4 servings Ingredients       :  1 cup seedless green grapes 1 cup seedless red grapes ¼ cup white sugar Directions           :  Step 1 Remove grapes from stems and place in

    October 1, 2020
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    Back to School Recipes

    Grilled Chicken and Potato Foil Packs

      Prep: 20 mins Cook: 30 mins Total: 50 mins Servings: 4 Yield: 4 servings Ingredients          :  ½ cup vegetable oil ¼ cup cider vinegar 1 tablespoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt ½ teaspoon dried basil ½ teaspoon dried thyme 4 eaches skinless,

    September 30, 2020
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    Back to School Recipes

    Vegan Black Bean Quesadillas

      Prep: 10 mins Cook: 45 mins Total: 55 mins Servings: 4 Yield: 4 servings Ingredients          :  1 (15 ounce) can great Northern beans, drained and rinsed ¾ cup diced tomatoes 1 clove garlic ⅓ cup nutritional yeast 1 teaspoon ground cumin ¼ teaspoon chili powder 1 pinch

    September 28, 2020
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    Back to School Recipes

    Best Chicken Parmesan

      Prep: 30 mins Cook: 20 mins Total: 50 mins Servings: 4 Yield: 4 servings Ingredients            :  Marinara Sauce: 3 tablespoons extra-virgin olive oil ½ onion, finely chopped 4 garlic clove (blank)s garlic cloves, minced 1 (14 ounce) can Italian crushed tomatoes with basil ½ cup chicken

    September 23, 2020
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    Back to School Recipes

    Quinoa Stuffed Peppers

      Prep: 30 mins Cook: 50 mins Total: 1 hr 20 mins Servings: 6 Yield: 6 servings Ingredients         :  1 cup quinoa, rinsed and drained 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 small eggplant, diced 1 tomato,

    September 18, 2020
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    Breakfast

    Blueberry Pancakes

    Preparation time: 8 minutes Cooking time: 10 minutes Servings: 2 Ingredients: ½ cup coconut milk 1 tablespoon coconut oil 1 egg, beaten lightly 1/3 cup buckwheat flour 1 teaspoon baking powder Pinch of salt ¼ cup frozen blueberries Directions: In a bowl, put on the flour, baking powder and salt and mix

    September 16, 2020
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    Breakfast

    Pumpkin Pancakes

    Preparation time: 15 minutes Cooking time: 40 minutes Servings: 10 Ingredients: 2 tablespoons ground flaxseed 6 tablespoons filtered water 1 cup buckwheat flour 1 tablespoon baking powder 1 teaspoon pumpkin pie spice ½ teaspoon salt 1 cup pumpkin puree ¾ cup plus 2 tablespoons unsweetened almond milk 3 tablespoons pure maple syrup

    September 10, 2020
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    Breakfast

    Matcha Pancakes

    Preparation time: 15 minutes Cooking time: 24 minutes Servings: 6 Ingredients: 2 tablespoons flax meal 5 tablespoons warm water 1 cup spelt flour 1 cup buckwheat flour 1 tablespoon matcha powder 1 tablespoon baking powder Pinch of salt ¾ cup unsweetened almond milk 1 tablespoon extra-virgin olive oil 1 teaspoon vanilla extract

    September 2, 2020
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