Prep: 15 mins

Additional: 2 hrs 15 mins

Total: 2 hrs 30 mins

Servings: 4
Yield: 4 servings

Ingredients       : 

1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar

Directions           : 

Step 1
Remove grapes from stems and place in a colander. Wash thoroughly.

Step 2
Place grapes in a gallon-size resealable bag.

Step 3
Pour sugar into the bag and seal. Gently shake the bag to evenly coat
grapes with sugar.

Step 4
Arrange grapes on a paper towel to air-dry any remaining water, about
15 minutes.

Step 5
Place grapes in a single layer on a shallow pan or baking sheet. Freeze
for at least 2 hours.

Nutrition Facts
Per Serving:
105.2 calories; protein 0.5g 1% DV; carbohydrates 26.7g 9% DV; fat 0.5g
1% DV; cholesterolmg; sodium 1.6mg.