Prep: 15 mins
Additional: 2 hrs 15 mins
Total: 2 hrs 30 mins
Yield: 4 servings
1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar
Remove grapes from stems and place in a colander. Wash thoroughly.
Place grapes in a gallon-size resealable bag.
Pour sugar into the bag and seal. Gently shake the bag to evenly coat
grapes with sugar.
Arrange grapes on a paper towel to air-dry any remaining water, about
Place grapes in a single layer on a shallow pan or baking sheet. Freeze
for at least 2 hours.
105.2 calories; protein 0.5g 1% DV; carbohydrates 26.7g 9% DV; fat 0.5g
1% DV; cholesterolmg; sodium 1.6mg.