Prep: 10 mins

Cook: 1 hr 20 mins

Total: 1 hr 30 mins

Servings: 8

Yield: 8

Ingredients        : 

1 (16 ounce) can chicken broth
1 ½ cups rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
1 pinch salt and ground black pepper to taste

Directions         : 

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart
casserole dish.

Step 2
Stir chicken broth, rice, cream of chicken soup, and water together with
a whisk in the prepared casserole dish until smooth; add Cheddar
cheese, season with salt and pepper, and stir.

Step 3
Lie pork chops into the rice mixture in a single layer; season with more
black pepper.

Step 4
Bake in preheated oven until rice in the middle of the dish is tender and
pork chops are golden brown, about 80 minutes.

Cook’s Note:

You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or
some broccoli florets for starters!

Of course you can substitute the broth and soup with any flavor.

American cheese is a good substitute for Cheddar cheese.

This also works well with chicken filets as the meat.

Nutrition Facts
Per Serving:
270 calories; protein 14.3g 29% DV; carbohydrates 30.7g 10% DV; fat 9.2g
14% DV; cholesterol 37.2mg 12% DV; sodium 628.3mg 25% DV.