Servings: 6

Yield: 6 servings

Ingredients        : 

1 (6 ounce) package spaghetti
2 tablespoons butter
⅓ cup grated Parmesan cheese
2 large eggs eggs, beaten
1 pound lean ground beef
½ cup chopped onion
¼ cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
½ cup shredded mozzarella cheese

Directions        : 

Step 1
Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs,
while spaghetti is hot. Form spaghetti mixture into a crust in a buttered
10 inch pie plate.

Step 2
Preheat oven to 350 degrees F (175 degrees C).

Step 3
In a skillet cook the beef, onion, green pepper and garlic. Drain off the
fat and stir in the undrained tomatoes, tomato paste, sugar and oregano.
Heat through.

Step 4
Spread cottage cheese over the spaghetti crust then pour in the beef and
tomato mixture.

Step 5
Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle
mozzarella cheese over the top of the pie then bake for 5 minutes
longer, until cheese melts.

Nutrition Facts
Per Serving:
487.7 calories; protein 29.5g 59% DV; carbohydrates 32.4g 11% DV; fat
26.1g 40% DV; cholesterol 144.1mg 48% DV; sodium 750mg 30% DV.