Prep: 15 mins
Cook: 13 mins
Additional: 12 mins
Total: 40 mins
Yield: 8 servings
1 serving cooking spray
3 ½ cups complete buttermilk pancake mix
2 cups water
½ cup mini chocolate chips
⅓ cup sliced bananas
⅓ cup sliced fresh strawberries
⅓ cup fresh blueberries
Preheat oven to 425 degrees F (220 degrees C). Cover an 11×17-inch
baking pan with aluminum foil; grease with cooking spray.
Stir buttermilk pancake mix and water together in a bowl. Let batter
stand, about 10 minutes.
Pour batter into the prepared pan, spreading to the corners. Scatter
chocolate chips, bananas, strawberries, and blueberries on top.
Bake in the preheated oven until pale and set, about 12 minutes.
Remove from oven.
Set oven rack about 6 inches from the heat source and preheat the oven’s
Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice
with a pizza cutter or cookie cutters.
277.2 calories; protein 6.4g 13% DV; carbohydrates 50.2g 16% DV; fat 6.1g
9% DV; cholesterol 11.9mg 4% DV; sodium 694.2mg 28% DV.