Prep: 15 mins

Cook: 13 mins

Additional: 12 mins

Total: 40 mins
Servings: 8

Yield: 8 servings

Ingredients          : 

1 serving cooking spray
3 ½ cups complete buttermilk pancake mix
2 cups water
½ cup mini chocolate chips
⅓ cup sliced bananas
⅓ cup sliced fresh strawberries
⅓ cup fresh blueberries

Directions           : 

Step 1
Preheat oven to 425 degrees F (220 degrees C). Cover an 11×17-inch
baking pan with aluminum foil; grease with cooking spray.

Step 2
Stir buttermilk pancake mix and water together in a bowl. Let batter
stand, about 10 minutes.

Step 3
Pour batter into the prepared pan, spreading to the corners. Scatter
chocolate chips, bananas, strawberries, and blueberries on top.

Step 4
Bake in the preheated oven until pale and set, about 12 minutes.
Remove from oven.

Step 5
Set oven rack about 6 inches from the heat source and preheat the oven’s

Step 6
Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice
with a pizza cutter or cookie cutters.

Nutrition Facts
Per Serving:
277.2 calories; protein 6.4g 13% DV; carbohydrates 50.2g 16% DV; fat 6.1g
9% DV; cholesterol 11.9mg 4% DV; sodium 694.2mg 28% DV.