Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

Ingredients:

1 cup yogurt
1/2 tsp baking soda
1/4 teaspoon salt
1/4 tsp cinnamon
4 tbsp. butter (softened/0 1/)
3 cup brown sugar
1 egg
1/2 tsp vanilla
1/2 cup dark chocolate chips
1/2 cup pretzels, chopped

Directions:

Preheat oven to 350 degrees.
In a medium bowl, whisks all together the sugar, butter, vanilla and egg.
In another bowl, stir together the flour, baking soda, and salt.
Stir the bread mixture in, using all the wet components, along with the
chocolate chips and pretzels until just blended.
Drop large spoonful of dough on an unlined baking sheet.
Bake for around 15-17 minutes, until the bottoms are somewhat all crispy
Allow cooling on a wire rack.

Nutrition:

Calories: 130 kcal
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 0 mg
Sodium: 130 mg
Total Carbs: 19 g
Fiber: 1 g
Sugar: 8 g
Protein: 2 g