Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Ingredients          : 

½ cup vegetable oil
¼ cup cider vinegar
1 tablespoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried thyme
4 eaches skinless, boneless chicken breast halves
4 large potatoes, peeled and cut into 1/4-inch slices
2 large onions, cut into 1/4 inch thick slices
2 large green bell pepper, cut into 1/4 inch strips
2 cups sliced button mushrooms

Directions        : 

Step 1
Preheat an outdoor grill for medium-high heat.

Step 2
Stir together the vegetable oil, cider vinegar, garlic powder, black
pepper, salt, basil, and thyme in a bowl; set aside.

Step 3
Lay out 4 12×12 inch squares of aluminum foil. Place 1 chicken breast
in the center of each square, top with potatoes, onions, bell peppers, and
mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the
ingredients to form four sealed packets.

Step 4
Grill the packets on the preheated grill for 30 to 40 minutes, until the
internal temperature of the chicken breasts reaches 170 degrees F (75
degrees C).

Nutrition Facts
Per Serving:
719.7 calories; protein 34.5g 69% DV; carbohydrates 79g 26% DV; fat 30.7g
47% DV; cholesterol 64.6mg 22% DV; sodium 378.6mg 15% DV.